Nürnberg
(Nuremberg)
This city has two sets of armorial bearings. The one on the left is the Großes Wappen (greater coat of arms) and on the right is the Kleines Wappen (lesser coat of arms). That gives you the first hint of the history you'll find in this fascinating and very attractive city.
Obazda
ingredients:
200 gr. ripe Camembert (45% fat in dry mass), not too cold
200 gr. Limburger, not too cold
3 tbs. cream
50 gr. soft butter
1 small onion
salt, freshly ground white pepper, sweet paprika
preparation:
Cut the cheese into small cubes, add the cream and mash thoroughly with a fork.
Mix the butter into the paste. Peel the onion and chop it. Then add to the
cheese. Cover this mixture and leave it in the fridge for one hour. Then, take
it out and form it into a conical shape on a plate. Sprinkle with paprika and
serve with pretzels or pretzel sticks.
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