Tourism
Today a city of just under 1 million people,
Colonia (Latin for colony, hence Cologne in French and English, but Köln in
German) was founded by the Romans in 50AD making it one of
the oldest cities in Germany. Apart from the historical
attractions of a city with Roman roots and an impressive Cathedral, there are
the more hedonistic pleasures of river trips on the Rhein (Rhine), the unique
beer style to wash down the hearty cuisine, a
chocolate factory and museum. But what impressed us most of all when we
visited in June 2006 was the laid-back feeling of the place, typified by the
dialect saying 'Et es wie et es - it is as it is', straight from Zen
philosophy! You get the
feeling that the locals are out to enjoy life, and you're welcome to join in.
You'll find general information in the
Wikipedia entry and general tourist information at the
official website , which has an English
version, as does this
one, sponsored by the TV/radio company Deutsche Welle, so it
includes a lot of current news.


While you're exploring websites - or the city itself - you'll
see this logo of two triangles on all sorts of items. It represents the
twin spires of the
Köln Dom (cathedral) which has become a symbol of the city
(left). The cathedral is a definite must-see, but what made the
deepest impression on us was the Römisch-Germanische Museum (right),
a massive block of a building
just behind the Cathedral. It contains a
well-displayed collection of Roman artefacts, and if you take the time to read
the translations of the gravestones you will appreciate how widely-travelled
folk were in those days, as well as getting a moving insight into their
relationships and emotions. Another less obvious Roman site but well-worth
seeking out is the Prätorium (Praetorium, the
administrative heart of Roman Colonia). The foundations of the buildings
are well preserved, below current street levels, and, lower still, you can walk
along a whole section of the Roman
city's
drainage system. (right) The entrance is in Kleine Budengasse
- which just happens to be within a stone's throw of some of the best Kölsch bars,
so doing your tourist duty puts you in the right place for quenching your thirst
afterwards.
Although there is a pedestrian area round the Dom I have
to agree with
Ron Pattinson's comments that some other parts of the city are
distinctly pedestrian-unfriendly, with fast roads, mazes of pelican crossings
with endless delays (and you can be fined for jay-walking - beware!) and tram
lines to negotiate. It's often pleasanter to direct your route along the bank of
the Rhine, even if it takes a bit longer, though even here you can be fair game
for the kamikaze cyclists (who seem to think they have an absolute right to go
anywhere at high speed, not just on the designated cycle paths!) If you want
revert to childhood, and travel safely, try the little street trains which bump
their way from the square by the Cathedral to the Chocolate Museum or the Zoo.
Beer
Köln
is the home of Kölsch
and it can't be brewed anywhere else. It is protected by the German
equivalent of the appelation contrôlée
which the French apply to their wines and there is also a
strict Kölsch-Konvention
which lays down exactly how, where and by whom it can be
brewed. It is a top fermented ale, although to look at it, and even after
tasting some brands, you'd be forgiven for thinking it was a bottom-fermented
lager.
When you visit a traditional Kölsch bar, you will
be served by the Köbes
- the name for a waiter in a Kölsch bar, identifiable by their blue aprons,
their special trays, their efficiency - and their wit. See our
Köbessen und Kölsch
page
for more details, Kölsch bar etiquette, food
specialities, dialect - and examples of the wit!
More links
There's a comprehensive website celebrating Kölsch at
Koelsch-net
(note that a lot of web references will appear to have slightly different
spelling as the additional 'e' is inserted for use on systems which can't handle
the German umlaut " symbol) and another
here
- both of
these sites are in German.
I must record my gratitude to Ron Pattinson and his
European Beer Guide, and also to Paul
Allison of
NATA Online Having had some
disappointing experiences on our first trip in search of Kölsch, their advice and tips
helped us to seek out the better varieties - there's decent beer in Köln, but if
you want to find the good stuff you have to do your research before you go.
You'll find our opinions of the different brands starting on the
next page. |